Met minimum math requirements (qualified for MATH 82X or placing into Math Level 2) and.Met minimum English requirements (qualified for ENG 100L using ACT between 11-17, Smarter Balance score 3 plus "C" or higher in high school senior English, or Smarter Balance score 2 plus "B" or higher in high school senior English).Priority admittance into the Culinary Arts fall AAS degree cycle will be given to continuing students who have met the following requirements by the March 1 priority deadline: A new culinary laboratory cycle begins each fall semester.Īpplicants must demonstrate basic skills proficiency in writing and mathematics as part of acceptance into the CO in Culinary Arts, CAs, and AAS degree programs.
#Culinary fundamentals day 17 registration#
Once qualified, the student must initiate the registration process (i.e., submit health clearances, gain academic advising, register for classes, and attend the mandatory orientation). Program Admission Requirements:Īlthough applicants will be admitted into the Culinary Arts program, admission into the Culinary Arts AAS laboratory cycle (except CULN 101B/C and CULN 102B/C) is on a “first applied, first qualified” basis. Graduates will also be eligible to apply for the American Culinary Federation “Certified Culinarian” certificate. Successful completion of the 14-credit CO in Culinary Arts allows students to continue to the CAs and/or to the AAS degree program. With job experience, graduates of the Culinary Arts program may advance to positions such as chefs, kitchen managers, and “Hands-on” laboratory training reinforces theoretical knowledge and prepares graduates for positions in professional foodservice careers.
#Culinary fundamentals day 17 upgrade#
The Kaua‘i Community College Career Ladder Culinary Arts program is designed to provide technical knowledge and basic skills training for students choosing to enter the culinary field, as well as upgrade skills of those already employed in the foodservice industry.
Completion of this certificate does not assure entry into the Culinary Arts Certificate of Achievement (CA) or Associate in Applied Science (AAS) degree cycle. Students are able to demonstrate competency in basic food preparation, sanitation, and safety and customer service. The Certificate of Competence (CO) in Culinary Arts-Food Prep requires 8 credits and prepares students for entry-level positions in the foodservice industry. WELCOME TO THE CULINARY ARTS PROGRAM AT KAUA'I COMMUNITY COLLEGE!
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